VEGAN SWEET AND SOUR CAULIFLOWER

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Ingredients

3 cups Cauliflower florets
1 tsp Olive oil
1 tbsp Water
1 tsp Corn flour / Corn starch
For Sauce:
1/2 cup Vegetable broth
1 tbsp Soy sauce
1 tbsp Maple syrup
2 tsp Chili flakes
1 tbsp Tahini
5-6 cloves Chopped garlic

Instructions

  • Prepare the sauce by mixing all ingredients.
  • Wash and cut cauliflower into florets.
  • In the pan add cauliflower oil and a splash of water,
  • Cover the pot and let it cook on slow heat.
  • Once cauliflower gets soften add half of the sauce and let it simmer for 3 to 4 minutes.
  • Add 1 tsp of cornflour into remaining sauce and mix.
  • Now add the remaining sauce into cauliflower and cook until thickened.
  • Serve with boiled rice.
  • ENJOY.

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