INGREDIENTS
1 tablespoon Butter
1/2 small white onion diced
1 1/2 cloves garlic minced
2 cups chicken broth
14 oz can diced tomatoes
15 oz can white beans drained & rinsed
1/2 cup heavy cream
1/4 cup grated parmesan
1 cup baby spinach
5-9 oz cheese tortellini
1 cup cooked shredded chicken
1/8 teaspoon pepper
1/2 teaspoon Salt
1/2 tablespoon Italian seasoning
INSTRUCTIONS
- In a large pot, melt butter over medium heat.
- Add in diced onion and minced garlic and cook until tender.
- Add chicken broth, diced tomatoes, white beans, heavy cream, shredded parmesan, Italian seasoning, salt, and pepper to the pot with the onion and garlic stirring to combine.
- Bring the soup to a simmer.
- Stir in shredded chicken, cheese tortellini, and spinach.
- Simmer for 10 minutes. Tortellini should be cooked through and soup should thicken.
- Serve with shredded parmesan and your favorite bread!
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