Olive Garden’s Alfredo Sauce

Ingredients

• 6 Tablespoons butter high quality
• 1 Tablespoon garlic minced
• 2 Tablespoons all-purpose flour
• 1.5 cups heavy cream
• 1.5 cups milk any kind
• ½ cup Parmesan cheese grated and at room temperature
• ½ cup Romano cheese grated and at room temperature
• Salt and black pepper to taste
• 1 lb. Fettuccine
• Parsley to garnish

Instructions

• Boil the fettuccine according to package instructions. As the water preheats, begin the sauce.
• Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
• Whisk in the flour. Gradually add the heavy cream, then the milk, whisking constantly.
• Reduce the heat to low once the sauce begins to bubble. It will continue to thicken as it simmers.
• Slowly sprinkle in the cheeses, continuing to whisk.
• Drain the pasta and carefully mix it into the sauce until well incorporated. The pasta will absorb the sauce an it will get thicker still.
• Garnish with chopped parsley, and serve!

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