Creamy Cheesy Chicken Spaghetti

Ingredients:

1. 2 cups diced, cooked chicken
2. 8 oz angel hair pasta (1/2 box)
3. 2 (10 oz) cans cream of chicken soup, undiluted
4. 1 cup salsa
5. 1 cup (8 oz.) sour cream
6. 2 cups Mexican cheese blend, divided use
7. 1 tbsp taco seasoning
8. Dried parsley, for topping (optional)

Cooking Note: For the chicken, to make it quicker, you can use a store-bought rotisserie chicken or the pre-cooked/pre-grilled chicken in the refrigerated section and freezer sections of your grocery store.

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